Italian Salami

Salami is a very famous salted sausage,Salame is the Italian word for salted meat,Without any cooking,After the sausage is cured and casings are fermented and smoked,Hang in a dry, ventilated and cool place to dry.Over the course of three or four months,Fermented and ripe.

The type of meat used in salami and the thickness of the cut varies,With the whole pork, Or a mixture of sheep and ox, There are even other meats like venison, goose and Turkey,Sliced salami, You can see grains of white fat, as fine as grains of rice,In a very uniform way across each slice of meat,The color is bright red.

Salami is a classic of Western food

Go straight with wine, cheese,Or make pizza, sandwiches or salads,Simple, convenient and classy.Costco sells gift-wrapped salami,Buy it, eat it, cut it,Minutes is a western cuisine.