Italian Salami
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Salami is a very famous salted sausage,Salame is the Italian word for salted meat,Without any cooking,After the sausage is cured and casings are fermented and smoked,Hang in a dry, ventilated and cool place to dry.Over the course of three or four months,Fermented and ripe.
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The type of meat used in salami and the thickness of the cut varies,With the whole pork, Or a mixture of sheep and ox, There are even other meats like venison, goose and Turkey,Sliced salami, You can see grains of white fat, as fine as grains of rice,In a very uniform way across each slice of meat,The color is bright red.
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Salami is a classic of Western food
Go straight with wine, cheese,Or make pizza, sandwiches or salads,Simple, convenient and classy.Costco sells gift-wrapped salami,Buy it, eat it, cut it,Minutes is a western cuisine.
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